HACCP stands for Hazard Analysis And Critical Control Points. A food safety management system basically depends on the principal of HACCP. It helps to identify what may go wrong in a food system and provide guidelines to the organization on how to prevent it. It is specially designed to control and identify food hazards. HACCP is the system to minimize food safety risk in food production system. HACCP provides a systematic preventing system assuring the safe production of food and food products including the meat .HACCP has been increasingly applied to the pharmaceutical and cosmetics industries. HACCP has 2 major components: HA of HACCP represent the Hazard Analysis which specifies where and how of hazards. CCP OF HACCP represents the critical control point which specifies proof of control and control of the process. The main objective of HACCP is to make and processed the product as safe as possible.
Indicium deployed most competent resource to provide us with the network security assessment through VAPT and the assessment report was found very professional with in-depth analysis and gap closure consultation which helped HCL Services Ltd to secure it’s networks and servers from intrusions.
Copyright © 2013-2016 | Indicium Certification Private Limited